2 cups of flour,
3 teaspoons of icing sugar
2 tablespoons of water
1 egg yolk
*Mix everything, get it to connect and then add the egg yolk last.
*200 degrees celcius- blind bake for 10 mins & bake 10 mins
1/2 cup of cornflower
3/4 cup of sugar
1 1/4 cup of water
1/2 cup of lemon juice (we use freshly squeezed)
3 egg yolks
2 teaspoons grated lemonpeel
*Mix the water, sugar and cornflower with the lemon juice, over medium heat. Keep stirring till a thick paste. Take of the heat, add butter & lemon rind. Then add the 3 egg yolks, mix it in, and leave to cool.
4 egg whites
1/2 cup of sugar
*Whisk eggwhites until white and glossy, and then add the sugar.
*Layer the cake (pastry, lemoncurd, meringue)
*Put in the oven 200 degrees celsius and bake until the peaks go slightly golden. Leave to set and cool.
ENJOY!!! This recipe is the perfect one for a hyggelig afternoon indulging! And do share how yours turned out.